RiDough

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What I'm baking.

A preview of the lineup for opening day. Breads run every week; pastries and sweets rotate with the seasons. Join the waitlist and I'll tell you the moment ordering opens.

Breads

The weekly lineup.

Country Sourdough Bestseller

Organic flour, 24 hour ferment. Blistered crust, open crumb. Roughly 900g.

$9each
Jalapeño Cheddar Sourdough Highly requested

Sharp cheddar and fresh jalapeño folded through the dough, more of both baked into the crust. Roughly 900g.

$12each
DJ's Double Chocolate Chip Sourdough

Cocoa folded into the dough, dark chocolate chunks throughout. Roughly 900g.

$14each
RiBaby Bagels Saturdays

Sourdough, boiled, then baked. Plain or jalapeño cheddar.

$10half dozen

Sweets & pastry

The other half of the oven.

The Famous Sourdough Cinny Rolls Weekends

Overnight rise, brown sugar and cinnamon swirl. Glaze packed on the side so they travel.

$12half dozen
Pumpkin Zucchini Bread Fall only

A soft, spiced quick bread with real pumpkin and garden zucchini. Around when the weather finally turns.

$10loaf

Custom & bulk

Planning ahead for a crowd?

Parties, showers, office breakfasts, holiday trays. Once I'm open I'll take custom orders with two weeks' notice. Tell me the date and headcount now and I'll follow up as soon as I can take it.

Ask about a custom order Join the waitlist