How does ordering work?
Everything is baked to order. Pick your items, choose a pickup window, and pay online. Each week's list closes at a set time, and then I bake for the orders that came in. If no list is open, you can leave your email on the order page and I'll tell you when the next one is.
How will I pay?
When you place your order, by card through Square. Your payment is handled by Square; card details never touch this site. An order isn't locked in until it's paid, since every loaf is baked to the paid list.
Can I cancel or change my order?
Yes — free of charge up until the weekly list closes. After that the flour is bought and the dough is planned, so I can't refund it, but I'm happy to move it to the following week or let you pass it to a neighbor. Custom and large orders are non-refundable once the list closes.
Where will pickup be?
Pickup is by scheduled window, which you choose when you order. I'll send the pickup details before your window.
Will you deliver?
Not right now — it's pickup only for the moment. If you have a larger order, get in touch.
How should I store the bread?
Cut side down on the counter, in the paper bag it came in — not plastic. Good for three or four days. To keep it longer, slice and freeze it the day you get it, then toast straight from frozen.
Is your bread gluten free?
No. It isn't gluten free and isn't safe for celiac disease.
What about allergens?
My kitchen handles wheat, dairy, eggs, nuts and seeds. I can't guarantee anything is free of cross-contact. Add any allergies in the notes box when you order, and I'll tell you honestly what I can and can't do.
Can you do custom or bulk orders?
Yes — parties, showers, office breakfasts, holiday trays. Tell me the date and headcount and I'll follow up as soon as I can. Custom orders are for personal or event use, not resale.